Light Grey Celtic Sea Salt® is totally unprocessed, harvested in a time-honored tradition that dates back over 2,000 years. It is dried by the sun and the wind, retaining the ocean’s moisture and locking in a vast array of vital trace elements. Light Grey Celtic Sea Salt® is a coarse, moist salt that gets a light grey hue from the pure clay sole it is harvested from. There is no comparison, in taste or in health effects, between mineral-rich Celtic Sea Salts® and chemically-treated iodized salts. Light Grey Celtic Sea Salt® has a rustic old-world flavor that is more assertive than other varieties. Try using it in cooking, for soups and stews, grilling, or grind it with a mortar & pestle or salt grinder.
Size
4 oz.
Shelf Life
indefinite
Storage
Glass, ceramic or wood with loose fitting lid
Kosher
yes
The story of Celtic Sea Salt® began thousands of years ago, when the Celts discovered a way to harvest salt from the ocean using the sun, the wind, and shallow clay ponds. Pristine ocean channels spiral water into the concentrating ponds. The live flowing mixture is carefully stirred by the salt farmer, and dazzling crystals form and are gathered by hand. The ionizing action of the clay, combined with the artisan’s skillful method, passed down through generations, enlivens the unique, bioavailable array of trace elements that exist in a perfectly balanced matrix. Then as now, Celtic Sea Salt® is unparalleled in the world. Less than 1% of the world’s salt harvest has the artisinal quality of Celtic Sea Salt®. Pure, moist, biologically active, and free from any chemicals or additives, Celtic Sea Salt® is salt the way it is meant to be.
